California Tree Fruit Agreement
2001
Controlled Atmosphere/High Temperature Forced Air: A Non-Chemical Quarantine Treatment For Stone Fruit
Obenland, D., and L. Neven. 2001
Assesment of Postharvest and Retail Handling Practices of Peaches, Plums, and Nectarines on Microbial Food Safety Risk Reduction
Suslow, T.V., S. Goerge, L. Fernandez, and R. Cifuentes. 2001
Laboratory Evaluation of the Effects of Oils and Insect Growth Regulators on San Jose Scale
Grafton-Cardwell, B., and Y. Ouyang. 2001
Plum Nutrition Studies
Day, K.R., R.S. Johnson, C.H. Crisosto, T.M. DeJong, G. Banuelos, K. Klassen, and Brett Allen. 2001
Management and Epidemology of Pre- and Postharvest Brown Rot and Other Diseases of Fresh Market Stone Fruit Crops
Adaskaveg, J.E., B. Teviotdale, H. Forster, D. Thompson, and R.S. Johnson. 2001
Understanding the Role of Ethylene in the Tree Fruit Industry
Crisosto, C.H., L. Palou, G.i Gugliuzza, J.E. Adaskaveg, D. Garner, E. Oteiza, J.P. Zoffoli, K.
Improved Rootstock for Peach and Nectarine
DeJong, T.M., and A. Almehdi. 2001
Chemical Blossom Thinning of Plums
Johnson, R.S., H. Andris, K. Day, and K. Klassen. 2001
Pest Management in Stone Fruits, a Demonstration and Feasibility Evaluation
Bentley, W., S. Steffan, Kent Daane, J. Hasey, R. Coviello, M. Viveros, and H. Andris. 2001
Testing the Relationship between Peach Tritatable Acidity and Consumer Acceptance
Crisosto, C.H., G. Crisosto, E. Bowerman, K. Day, and D. Garner. 2001